Tag: Brooklyn

  • The Old Stone House

    The Old Stone House front

    Two weeks ago, I ended up strolling along Fifth Avenue in Brooklyn and crossed from one neighborhood to another. From Boerum Hill, I walked south and made my way into Park Slope and my tired feet stopped at 9th Street to catch the train home. When I got home that evening to see how far I walked, I saw “Old Stone House” pop up on the map right next to my route. Curious, I returned to the area this past Sunday to learn more.

    Interior

    Diorama

    The Vechte-Cortelyou House really is an old stone house located right in the middle of a park, sandwiched between ball fields, playgrounds and a school. It’s a very unlikely place to situate a museum but apparently, it’s right near the original location of the building. (The original house was demolished in 1897 and rebuilt years later, in 1933.) The house itself is a lovely little building, surrounded by a front garden with other educational gardens nearby. There is a suggested donation of $3 to visit the museum and once inside, there is one exhibit located in the main room on the ground floor (the second floor was off-limits due to some sort of event and the side wing has public restrooms installed for the surrounding park). The sole exhibit is all about the Battle of Brooklyn during the Revolutionary War, with posters along the walls describing the battle and there are glass cases filled with objects that date from that time. Right in the middle of the room is a diorama of the original house during the Battle, which resulted in the British defeating General Washington and his troops.

    The Old Stone House back

    It’s amazing where one can still find pieces of old New York these days. There aren’t that many of these old buildings left and the few that remain have also been turned into museums and educational centers, which benefits everyone interested in a bit of history.

  • Pies ‘n’ Thighs

    Brunch Menu

    My sister had been watching some food-related show on cable and finally decided it was time to visit Pies ‘n’ Thighs. I hadn’t been in ages and happily joined her yesterday. I got there first, just before it opened and apparently we weren’t the only ones that wanted fried chicken for brunch; there were at least a dozen people waiting outside.

    Even though we looked at the menu online the night before, I was still undecided on what to order. Sis and brother-in-law M both wanted the fried chicken box, which is the most popular choice. I had that on my first (and only previous) visit and settled for the chicken and waffles this time. The three of us happily dug in when the plates arrived and everything was tasty and worth wiping the grease off my fingers after every bite. The waffles were made with buckwheat and topped with warm strawberries and a dollop of cinnamon butter; there was a bottle of maple syrup on the table but I didn’t see the need for it.

    Chicken and Waffles

    The others ordered the chicken with a side of sausage gravy (which is a premium side and costs a little extra), which I sampled a bit of; the gravy ended up being too creamy for tastes. I had ordered my chicken with the black-eyed peas last time and much prefer that.

    It was good we arrived early. The wait for a table quickly built up, with an average wait time of 15-20 minutes. And after all that food, Q and M bought a few items to go as well: three slices of pie and three doughnuts. If I didn’t think it would fill me quickly, I would have ordered a doughnut as well; they were huge and resembled bagels from afar. The next time I’m in that area early, I should go get one to go and see how they compare to the other terrific doughnut shops in the city.

  • Ovenly

    Ovenly

    When I was in Greenpoint a few weeks ago, I meant to drop in at Ovenly but somehow it completely slipped my mind as I went exploring up and down streets I had never walked along when I was younger (my family used to do much of our supermarket shopping in Greenpoint, years and years before gentrification took over). I was in the area again this past Sunday for a craft fair and I made the bakery my starting point lest I forget again. The day was beautiful and most of the seats were empty in the small shop when I arrived; many people ordered to go and likely took their food and drink to the riverside park down the block.

    Brooklyn Blackout Cake and Ginger Hibiscus Tea

    After browsing the day’s selections, I settled for a slice of the Brooklyn Blackout Cake and a Ginger Hibiscus Iced Tea. I’ve had Blackout Cake from other bakeries though none have been as black as this one; even the frosting had a matte finish to it and the appearance reminded me a blackboard. The cake was delicious: it was moist and surprisingly not as sweet as I thought it would be, which was a very, very good thing. And the iced tea was a wonderful and refreshing accompaniment.

  • Ample Hills Creamery

    Ample Hills Creamery

    I’ve been spending a lot more time in my home borough these days. When I was in the Boerum Hill/Prospect Heights vicinity recently, I finally decided to pay a visit to Ample Hills Creamery. What appeared to be a quick walk on a map ended up much longer thanks to streets that turned in different directions but in the end, I finally got there.

    Chalkboard Menu

    It was a hot afternoon that day and so there was a long line of people waiting to buy their ice cream. When I finally made it to the front of the queue, I quickly browsed the menu and settled for my favorite ice cream flavor, Strawberries & Cream.

    Strawberry Ice Cream

    Not many places make a good strawberry ice cream that meet my satisfaction but the one at Ample Hills is awesome. One could taste the strawberries in every bite and I think it Ample Hills is now my favorite place to get it if I want locally made ice cream. Barring that, I will still be happy with my second choice, Häagen-Dazs (can’t go wrong with ice cream and lots of frozen strawberry bits blended in).

  • Brooklyn Botanic Garden

    Brooklyn Botanic Garden

    Springtime at the Brooklyn Botanic Garden is wonderful, especially when the weather is good and everything is in bloom. This weekend is the annual Sakura Matsuri but I never visit on festival days anymore due to the large crowds. I went last weekend instead and while the cherry esplanade wasn’t flowering yet, there were still a few trees that shed plenty of pink petals when the branches swayed in the wind.

    Cherry Blossoms

    Daffodil Hill

    Red Emperor Tulips

    Shakespeare Garden

    Besides the cherry trees, the magnolias and dogwoods were also in bloom, though some were already past their peek. And there were daffodils everywhere, particularly on Daffodil Hill. I think my favorite flowers of the day were the bright red Emperor Tulips. With the sun shining brightly on them, the petals looked more like silk than the real thing.

    Cherry Blossoms

    Magnolia Blossoms

    Daffodils

    Rock Garden

    Bloodroot

    The southern end of the garden was under construction but that did not decrease the many people that and explored what was open. There were also a few other changes since my last visit some years ago, which meant I meandered through lesser traveled paths and came across things I hadn’t seen before. There was even a wedding being held on the lawns. I really enjoyed listening to a musical quartet playing Vivaldi as I browsed the flowers and trees.

  • Sweet Chick

    Chicken and Waffles

    Impromptu dinner plans mid-week in my neighborhood are very rare. It happened this past Wednesday and even with a list of suggestions, my friend and I still could not decided where to eat. We ended up at Sweet Chick, a fried chicken and waffles restaurant.

    To be honest, we’ve been discussing eating fried chicken and waffles off and on for the last few weeks so I suppose we finally got rid of the cravings that night. And that’s exactly what we ordered, though she had the bacon and cheddar waffles while I chose the mushroom and rosemary version. Also available are the classic plain waffles as well as ones with dried cherries. We washed the grease away with soda, and Arnold Palmer version for me while she had the Mexican Coke. All in all, it was tasty and filling enough without being too stuffed. Unfortunately, neither of us had room (or were in the mood for) dessert, though we did eye the apple pie on the menu.

  • Patisserie Tomoko

    Patisserie Tomoko

    Patisserie Tomoko open kitchen

    It’s really nice to finally have a good dessert place in my neighborhood. There are plenty of cafés and bakeries but none of them stand out like Patisserie Tomoko. I’ve been wanting to visit ever since it opened but it’s a bit of a walk and the weather was warm enough over the weekend to allow for an excursion.

    Once inside, the space is divided into two sections with an open kitchen right in the center. There are seats around the counter for dining in to the left and a takeaway area to the right. I took a seat at the back and studied the short menu. It is a dessert prix-fixe: one dessert with petits fours. There is also a premium set which comes with an additional starter. I asked about the starter and decided it wasn’t for me so I ordered the standard set and a pot of tea. Wine pairings are also available and suggestions are listed below each item on the menu.

    Pear Mille-feuille

    Petits Fours

    The dessert that stood out to me was the Pear Mille-feuille with Earl Grey Ice Cream. I cannot say no to pears and Earl Grey though I chose a pot of genmaicha to balance it out. The pastry and ice cream were both delicious and thankfully not too heavy. When my empty plate was removed, a dish of petits fours arrived: matcha shortbread, a banana chocolate macaron, and kumquat financier. The latter was my favorite of the three thanks to the sweet and tart flavor of the kumquat.

    At the takeaway counter, there are many more desserts available as well as a few savory items. I bought a pumpkin flan and a lemon tart for my sister and she said both desserts were very good. I’m looking forward to trying some of the other items as well.

  • Bellocq

    Bellocq teas

    Bellocq teas

    Bellocq teas

    One of the prettiest tea shops in the city is Bellocq. It’s close enough for me to walk to on a nice day but in the midst of a polar vortex as we are now, I’m more than happy to use mass transit instead. The shop is located on a quiet, industrial street and the storefront is pretty unassuming. But once inside, you can’t help but admire the view.

    There are small tins by the window for customers to sniff and examine the different teas available for purchase. Behind the counter are large canisters full of loose leaves ready to be sold by the ounce. And in the back room is a lovely little sitting area with plants everywhere.
    On the day I visited, the store was pretty busy with a mix of out-of-town visitors and city residents. Everyone was buying tea so it was while before it my turn but I didn’t mind the wait since I was admiring all the things in the store. Though there were several teas I wanted to try, I showed some restraint and only bought a sample of Golden Pu-Erh. But have no fear, there will be future visits indeed.